Introducing Escondido AgX Innovation Hub

About us

AgX brings local farmers, fishers, food makers and consumers together to strengthen the regional food system.

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Our Goal

Take products from local farms through manufacturing and onto nearby store shelves, creating a shorter, more resilient supply chain.

For generations, Escondido’s fertile soil produced citrus, grapes and avocados. Now AgX Innovation Hub will transform Escondido’s agricultural heritage into a centre for sustainable food systems, ag‑tech innovation and inclusive job creation.


Over the next 30 years, the hub aims to nurture more than 100 enterprises, generate 3 000–5 000 direct and indirect jobs and attract $200–$500 million in private investment across the Southern Border region.

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AgX Escondido logo: dark blue
Aerial view of innovation hub property with parking and   buildings

Key Programs Include

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Regional Food Hub

Aggregates and distributes locally produced goods, helping small farms reach larger markets and improve food security.

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Business Incubator

Supports start‑ups and scaling companies developing ag‑tech solutions tailored to our region.

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Consumer Packaged Goods Lab and Test Kitchen

Provides a space for food entrepreneurs to create, test and refine new products.

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AgriTourism Partnerships

Builds collaborations and land‑use strategies to attract visitors and showcase San Diego County’s agricultural heritage.

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“Locally Grown” Branding and Marketing

Elevates local products and fosters pride in regional agriculture through thoughtful placemaking and market differentiation.

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Workforce Training & Development

Offers training in ag technology, food systems and climate‑smart farming. By partnering with regional employers, we create direct pathways into living‑wage jobs—upskilling the existing workforce rather than replacing it.

Designed as a catalyst for innovation, entrepreneurship and economic mobility rather than just a facility, the AgX Hub will continue to collaborate with leading partners.


These include UC ANR and The Vine Institute, the San Diego North EDC and regional workforce boards, the Foodshed Cooperative, the City of Escondido, and Good Roots.

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